This was one of my favorite dining experiences I have had in NYC to date! Not only was every single bite incredible but the service was equally as impressive. I have not had such attentive and personal service in a long time. Usually at restaurants of this caliber I feel rushed but we were able to really enjoy our meal, we didn't even realize until we got up to leave that it had been 2.5 hours! Our waiter Nolan was awesome, giving us suggestions and really walking us through the experience. The manager Pedro was also incredible, explaining each dish with care, giving recommendations on how to best enjoy the food and taking the time to learn our names! You must come and get the crispy rice, the Japanese sweet potato, and the cinnamon roll! You can't go wrong with the entire menu but those were our top three bites of the night. I cannot wait to go again. My one note is that this is a pricey menu, however we were pleasantly surprised by the portions sizes and left very full!

Kyu NYC was great. Vibe was cool. service was not in your face which can sometimes get annoying. Was pretty quiet on a sunday night in nyc but that was perfect for us celebrating my wife's birthday. The food: We ordered the Filet Mignon, Fried chicken, and broccoli. Everything was delicious. The filet cooked perfectly and very flavorful. The kimchi had some kick to it but also very tasty. The chicken was not exactly what I expected for korean fried chicken but it was also very delicious. It had good flavor and was tender and juicy. Some other reviewers said it was bland which I did not agree with at all even if you're eating it without the sauce. For dessert of course we ordered the cinnamon roll. It could have been softer, but it was a great dessert, sweet but not overly sweet like cinnabun or something like that. The only complaint was the drinks. 2 of the most popular drinks on the menu were unavailable. One was their moscow mule which is so simple that I wonder why it was unavailable on a quiet sunday evening. I ended up ordering the Roshi's island seasonal drink, it's basically a coconut flavored mojito but it was a big disappointment. Not only was the flavor really muted, the drink seemed watered down and if I'm spending over $20 on a freaking mojito it should be amazing.

KYU in NYC brings bold Asian fusion flavors in a cozy, intimate setting that's perfect for a night out. The cocktails? Spot on--balanced and creative. The salmon crispy rice was a standout, with perfectly crisp rice and melt-in-your-mouth salmon. Tuna tataki was fabulous--the vegetables added a fresh, bright balance. The short rib, while more brisket-like in texture, still delivered on flavor. The sweet potato was a bit too rich for my liking, and the duck confit rice left me wanting more oomph--definitely skippable. What really tied the experience together was the warm, attentive service and thoughtful recommendations. Add in the inviting decor, and KYU is a solid pick for inventive Asian fusion--just stick to the hits for a truly great meal.

Cool, dark space with tons of tables. A lot of staff to ensure smooth dining. Food was good - port buns were delish as was the fried chicken - we could have eaten a lot of of that. Crudo was fresh and tender. Crispy rice with tuna was good. Spare ribs were flavorful and sticky - we could have used wipes. Shishito peppers were ok, didn't have a single spicy one. Duck fried rice was oddly addicting. I enjoyed the texture more than the flavor. A pricey meal, but a delicious experience.

I had an unforgettable experience at KYU! The ambiance is dark and elegant, creating the perfect vibe for a special night out. The music was on point, setting a great mood. Our service was fantastic--attentive and prompt, with excellent recommendations. We came for the famous cinnamon rolls but ended up trying a variety of dishes: tuna crispy rice, pork belly bao buns, beef short ribs, baby back ribs (x2), pork gyoza, confit duck Thai rice stone pot, Korean fried chicken, and Japanese sweet potato. Everything was amazing, but the pork belly bao buns and Japanese sweet potato were the highlights. The cinnamon rolls were a dream with their black sugar and chai frosting, and the s'mores cake was a perfect finish. Highly recommend!

We stopped in for drinks. Great bartenders w friendly service. We had pink puppy, passion martini n n Chardonnay next time we'll have to come back for the bbq. The night we went there was great positive energy. Everyone happy to be there.

KYU is a great spot to hit up for a nicer dinner. I liked the dark space with its comfy seats and the fascinating bar. The restaurant appeared to prefer having us choose the pre fixe menu but we couldn't because of a gluten intolerance. The menu was slightly confusing for that aspect as there were several dishes listed as not gluten free but were actually fine or were available with tamari instead of soy sauce. We got way too many plates but everything was super rich. We tried a sweet potato desert made with tons of sugar. It might be the best thing I've eaten in a long time. Overall, I'd recommend KYU because of its diverse menu, good drinks, and cool aesthetic.

Came here on a weeknight, and it was pretty busy! Would recommend getting a reservation beforehand. Ordered a bunch on the menu, mostly meats! Everything tasted so lovely, and the portion sizes were generous. The dishes were also plated very nicely, which I appreciated! Steak - definitely my favorite, the steak was very tender and cooked perfectly. Octopus - also very good, not overcooked and the sauce was light. Beef tartare - personally not my favorite, but the presentation was nice, and if you like beef tartare it might be good! Bathroom and interior was clean. A bit pricey, but I would come again!

I picked this restaurant for my birthday for a reason, it's my favorite asian inspired restaurant. Everything is made so well and it never tastes any different than the last time I came. My first experience with Kyu was in Miami and I became hooked since then. I tried out the NYC one and it was just as good. Must haves: Krunchy kale Tuna crispy rice Stone pot fried rice Short rib Korean fried chicken Can do without: Japanese sweet potato (too sweet with the sugar added) Sesame noodles Roasted cauliflower I love this place and will be back!