KYU Menu
KYU in New York City offers a unique dining experience blending cocktail bars, barbeque, and Asian fusion cuisine. With a trendy and classy ambiance, they cater to a variety of dietary needs, including offering plastic-free packaging and outdoor seating options. The menu features standout dishes like crispy rice, Japanese sweet potato, and cinnamon rolls, as highlighted by satisfied customers. While some drinks may be hit or miss, the food receives high praise for its flavors and quality. Attentive service and thoughtful recommendations add to the overall dining experience, making KYU a solid choice for those looking to indulge in inventive Asian fusion dishes. Pricing may be on the higher end, but the portions are generous and satisfying. Overall, KYU delivers on both taste and atmosphere, making it a must-visit destination for a memorable night out.
Exclusive to Uber Eats
The Short Rib Sandwich
House smoked short rib tossed in Korean BBQ sauce. Served with a scallion pancake, cucumber kimchi slaw, thai basil aioli, sandwiched in a fluffy potato roll.
Krunchy Kale
Krunchy kale with nam prik and togarashi
Classic Shishitos
Classic shishito peppers with yuzu salt and lime soy
Tuna Crispy Rice
Crispy rice with tuna tartare and chipotle aioli
Salmon Crispy Rice
Crispy rice with salmon tartare and wasabi aioli
Pork Belly Bao Buns
Pork belly bao buns with chipotle and yuzu pickles. Bao per order
Crispy Pork Guy
Crispy pork with lime and basil dip
Short Rib Bao
Our house smoked short rib bao buns with korean BBQ, yuzu pickles, red onions. Bao per order.
Snacks
Keep it Light
Pork Gyoza
Pork gyoza with black truffle ponzu and bonito flakes
Hamachi Crudo
Hamachi crudo served with mixed herbs and white ponzu
Roasted Cauliflower
Roasted cauliflower with goat cheese and shishito-herb vinaigrette
Burrata
Burrata served with yuzu jam, bruleed orange, and wood fired toast
Tuna Tataki
Tuna tataki with wood fired peppers
Grilled Octopus
Grilled octopus with hearts of palm ceviche and smoked paparika
Beef Short Rib
Beef short rib with black shichimi pepper. Served with habanero sauce, yakiniku sauce, korean bbq sauce, wasabi, yuzu pickles, pickled onion and lettuce wraps
Duck 'Burnt Ends'
Charred duck breast "burnt ends" with duck jus
Baby Back Ribs
Baby back ribs covered in yakiniku sauce with ginger, scallion and fresno chili
Korean Fried Chicken
Korean fried chicken with chili butter sauce and braised spinach. Pieces per order.
Faroe Islands Salmon
Faroe island salmon grilled with sambal. Served with hakurei turnips and a coconut basil curry
The Short Rib Sandwich
House smoked short rib tossed in Korean BBQ sauce. Served with a scallion pancake, cucumber kimchi slaw, thai basil aioli, sandwiched in a fluffy potato roll.
Smoked & Wood Fired
Sides
Grilled Broccoli
Grilled broccoli with ginger-scallion vinaigrette
Japanese Sweet Potato
Japanese sweet potato with miso butter, black sugar, and parmesan cheese
Bok Choy
Baby bok choy with chili and garlic
Cinnamon Roll
KYU cinnamon roll made with black sugar and chai frosting
Moms Coconut Cake
Mom's coconut cake with cream cheese frosting
Dark Chocolate Smore's Cake
Dark chocolate smores cake with toasted marshmallow
KYU's Famous Whole Coconut Cake
The perfect combination of vanilla cake, delicate cream cheese frosting, and shredded coconut to serve - people.
